{"id":15400,"date":"2020-03-23T20:45:51","date_gmt":"2020-03-23T19:45:51","guid":{"rendered":"https:\/\/www.zilte.be\/contact\/vacatures\/"},"modified":"2025-11-10T16:56:49","modified_gmt":"2025-11-10T15:56:49","slug":"vacancies","status":"publish","type":"page","link":"https:\/\/www.zilte.be\/en\/contact\/vacancies\/","title":{"rendered":"Vacancies"},"content":{"rendered":"\t\t
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Vacancies<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?<\/p>

We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At this time, we have no active vacancies, but we are always looking for talent to strengthen our team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Opportunities<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Front of House<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistent Sommelier<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Assisting our head sommelier;
\u2013 General knowledge of beverages with a focus on wines;
\u2013 Follow-up of non-alcoholic drinks & wines by the glass;
\u2013 Knowledge of digestives, fortified wines & cocktails\/mocktails;
\u2013 Attending tastings & maintaining the stock to assist our head sommelier.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidate with hospitality education;
\u2013 Experience as a sommelier in a gastronomic restaurant;
\u2013 Knowledge & interest in wine & gastronomy;
\u2013 Passionate about hospitality on the highest level;
\u2013 Ambition to develop further at this level;
\u2013 At least 2 years of experience in a fine-dining setting;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChef de Rang<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Follow-up of amuse-bouche from kitchenette in the restaurant;
\u2013 Start-up afternoon & evening service;
\u2013 Knowledge of amuse-bouche, menu & coffee garnishes;
\u2013 General product knowledge & ambition to develop it further;
\u2013 Follow up on clearing & setting tables;
\u2013 Expertise in table service, such as serving caviar, cheese & dessert;
\u2013 <\/span>Hospitality runs in your DNA.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidates;
\u2013 Experience in a gastronomic restaurant;
\u2013 Passionate about hospitality on the highest level;
\u2013 Ambition to develop further at this level;
\u2013 At least 2 years of experience in a fine-dining setting;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCommis Chef de Rang<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Assisting our Chef de Rang;
\u2013 Accompany guests to the table;
\u2013 Follow-up of the water service;
\u2013 Clearing & setting the tables;
\u2013 Organisation back office restaurant;
\u2013 Start-up and preparation of the afternoon & evening service.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidate with a hospitality education;
\u2013 Experience in a gastronomic restaurant;
\u2013 Passionate about hospitality on the highest level;
\u2013 Ambition to develop further at this level;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kitchen<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChef de Partie<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Partial responsible of the kitchen;
\u2013 Follow-up preparations and service;
\u2013 Preparing and following up on orders;
\u2013 Co-development of new dishes.
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Profile<\/strong><\/p>

\u2013 Motivated candidate with a hospitality education;
\u2013 Experience as an employee in a gastronomic restaurant;
\u2013 Ambition to develop further at this level.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistant Pastry Chef \/ Chocolatier<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About the Job<\/strong><\/p>

– Support the head pastry chef\/chocolatier in the daily production of pastry and chocolate products;
– Prepare ingredients and materials according to specifications and recipes;
– Decorate and finish pastry and chocolate products with an eye for detail and aesthetics;
– Assist in the development of new recipes and product innovations.<\/p>

Profile<\/strong><\/p>

– Motivated candidate with a hospitality education;
– Creative, precise, and able to work independently;
– Team player with a passion for pastry and chocolate and a constant drive for perfection;
– Ambition to develop further at this level.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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About the Job<\/p>

– Responsible for the daily production and quality control of patisserie and chocolate products;
– Developing new creations and further refining existing recipes;
– Leading, coaching, and inspiring the patisserie and chocolate team;
– Ensuring the efficient organization of the workspace, with attention to hygiene, planning, and detail;
– Monitoring the aesthetics and presentation of all products, in line with the company’s standards.<\/p>

Profile<\/p>

– Completed hospitality or patisserie training with demonstrable experience as a patissier\/chocolatier;
– Strong technical knowledge, a creative mind, and a refined taste;
– Leadership qualities and the ability to motivate a team;
– An eye for detail, quality, and innovation;
– Passion for craftsmanship, renewal (or innovation), and perfection in every product.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistant Sous Chef<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About the Job<\/strong><\/p>

\u2013 Supporting the Sous Chef in managing the kitchen;
\u2013 Supervising the various stations during mise-en-place and service;
\u2013 Monitoring and following up on orders and stock management;
\u2013 Actively contributing to the development of new, creative dishes;
\u2013 Training and guiding young culinary talent within the team.<\/p>

Profile<\/strong><\/p>

\u2013 Passionate cook with a minimum of 2 years of relevant experience;
\u2013 Strong organizational skills and attention to detail;
\u2013 Team player who enjoys being part of a dynamic and creative kitchen team;
\u2013 Experience in a gastronomic environment;
\u2013 Driven to grow within an ambitious kitchen brigade.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBaker<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About the Job<\/strong><\/p>

\u2013 Jointly responsible for the preparation of bread and pastries;
\u2013 Monitoring the production process and quality;
\u2013 Preparing and following up on orders;
\u2013 Contributing to the development of new artisanal products.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidate with experience in an artisanal bakery;
\u2013 Flexible and willing to work early hours;
\u2013 Team player with an eye for detail and quality;
\u2013 Ambitious to further develop within the profession.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDishwasher<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About the Job<\/strong><\/p>

\u2013 Supporting the kitchen team during prep and service;
\u2013 Responsible for a clean and organized dishwashing area;
\u2013 Proper use and maintenance of dishwashing and cleaning equipment;
\u2013 Active contribution to the smooth operation of the kitchen.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidate with a strong sense of order and cleanliness;
\u2013 Experience in a professional kitchen is a plus, but not required;
\u2013 Team player with a positive attitude and sense of responsibility;
\u2013 Willing to work in a dynamic, gastronomic environment.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Students \/ flexi<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKitchen & Front of House<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

We are always looking for motivated individuals with a passion for gastronomy.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Internships<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKitchen & Front of House<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

We are always looking for motivated individuals with a passion for gastronomy.<\/p>

For more information about our internships, please contact us at info@zilte.be or by phone at +32 (0)3 283 40 40.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistant Sommelier<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Assisting our head sommelier;
\u2013 General drinks knowledge with an emphasis on wines;
\u2013 Follow-up of non-alcoholic drinks & wines by the glass;
\u2013 Knowledge of digestives, fortified wines & cocktails \/ mocktails;
\u2013 Attending tastings & following up stock list to assist our head sommelier.<\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidate with hospitality education;
\u2013 Experience as a room attendant \/ sommelier in a gastronomic restaurant;
\u2013 Knowledge of & interest in wine & gastronomy;
\u2013 High on hospitality;
\u2013 Ambition to develop further;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p>

More info? Click here<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistant Chef de Rang<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

\u2013 Follow-up of amuse-bouche from kitchenette in the restaurant;
\u2013 Start-up afternoon & evening service;
\u2013 Knowledge of amuse-bouche, menu & coffee garnishes;
\u2013 General product knowledge & ambition to further develop;
\u2013 Follow up on clearing & setting tables;
\u2013 Expertise about table service, such as serving caviar, cheese & dessert;
\u2013 Considers hospitality & customer-friendliness as obvious.<\/span><\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidates;
\u2013 Experience\u00a0 in a gastronomic restaurant;
\u2013 High on hospitality;
\u2013 Ambition to develop further at this level;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p>

More info? Click here<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistant Pastry Chef<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …<\/p>

Profile<\/strong><\/p>

– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative<\/p>

More info? Click here<\/a><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAll-round back-office assistant (fulltime)<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

Responsibilities<\/strong><\/p>

– Handling individual reservation requests for the restaurant, both by telephone and email, and further follow-up.
– Administrative tasks: requesting quotes, placing orders, drawing up invoices and contracts and following up.
– Personnel administration: drawing up internship agreements, work contracts, follow-up of current contracts and the planning of flexis.
– Answering the telephone and emails and handling the mail.
– Agenda planning of the restaurant manager, sommelier and chef.
– Progress of good internal communication between the chef, restaurant manager, sommelier and administration.
– Supporting activities for marketing.
– Hostess at the restaurant reception during lunch and dinner<\/p>

Profile<\/strong><\/p>

– Perfect knowledge of Dutch and English.
– Extensive knowledge of French.
– You are dynamic, proactive, hands-on and have an eye for detail.
– You already have experience in hospitality at the highest level.
– A hospitable and guest-oriented appearance comes naturally to you.
– You are social and have strong communication skills.
– Preferably a basic knowledge of personnel administration.
– You are skilled in using MS Office, Adobe and Resengo<\/p>

We offer<\/strong><\/p>

– Fixed days off on Saturday and Sunday.
– Full-time position.
– Competitive salary.
– Unique workplace in a beautiful location in Antwerp.
– Collaborate with highly talented, enthusiastic hospitality professionals<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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About this job<\/strong><\/p>

– As a Ma\u00eetre you are responsible for the daily work on the restaurant floor.
<\/span>– You are the restaurant manager’s assistant.
– You lead the team.
– You work closely with the Chef
– You are – together with your team – responsible for the back office of the restaurant and the mise-en-place.
– You are responsible for the reception of guests and customer satisfaction.
– You serve drinks and dishes according to the rules of etiquette.
<\/span>– You direct the room staff to provide a smooth yet professional service.<\/span><\/p>

Profile<\/strong><\/p>

\u2013 Motivated candidates;
\u2013 Experience\u00a0 in a gastronomic restaurant;
\u2013 High on hospitality;
\u2013 Ambition to develop further at this level;
\u2013 Dutch speaking; knowledge of French & English is a plus.<\/p>

More info? Click here<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAssistent pastry Chef<\/a>\n\t\t\t\t\t<\/h5>\n\n\t\t\t\t\t

About this job<\/strong><\/p>

– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …<\/p>

Profile<\/strong><\/p>

– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative<\/p>

More info? Click here<\/a><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Send your CV and cover letter to info@zilte.be<\/a>
For more information, please call +32 (0)3 283 40 40<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ZLT-oyster-gold\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tLunch<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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12u00 or 12u30<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tDiner<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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19u00 or 19u30<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vacancies Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection? We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service. At this time, we have no active vacancies, but […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15376,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-15400","page","type-page","status-publish","hentry"],"yoast_head":"\nZilte*** Antwerp | Viki Geunes – Vacancies<\/title>\n<meta name=\"description\" content=\"Restaurant Zilte by Chef Viki Geunes*** is located on the top floor of the MAS Museum in Antwerp. 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