{"id":20785,"date":"2023-01-10T10:21:23","date_gmt":"2023-01-10T09:21:23","guid":{"rendered":"https:\/\/www.zilte.be\/?page_id=20785"},"modified":"2026-07-09T14:33:10","modified_gmt":"2026-07-09T12:33:10","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.zilte.be\/fr\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\t\t
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Menus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tZilte Excite<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tV\u00e9g\u00e9tarien Excite<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tV\u00e9g\u00e9tal<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00c0 la carte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Iod\u00e9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zilte est synonyme du go\u00fbt et des parfums de la mer. Le poisson, les fruits de mer et les crustac\u00e9s constituent donc la base de notre menu.<\/p>

Cela se traduit par nos menu Iod\u00e9 d’une part, et par notre menu V\u00e9g\u00e9tal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExperience Zilte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zilte Excite<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Coquille<\/strong><\/p>

topinambour \u2013 veau \u2013 c\u00e8pe \u2013 main de Bouddha<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lotte<\/strong><\/p>

calmar \u2013 aubergine \u2013 X.O. \u2013 feuille de c\u00e2pres<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pigeonneau de Racan<\/strong><\/p>

homard \u2013 pomme de terre ratte \u2013 curry noir<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Canard sauvage<\/strong><\/p>

graine de tournesol \u2013 kaki \u2013 pithiviers \u2013 kalette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fontainebleau<\/strong><\/p>

figue \u2013 chartreuse \u2013 pistache \u2013 kataifi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cinq services – \u20ac 210
Servi uniquement pour le d\u00e9jeuner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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V\u00e9g\u00e9tarien Excite<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e8pe<\/strong><\/p>

topinambour \u2013 chou pointu \u2013 baie de gen\u00e9vrier<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Artichaut<\/strong><\/p>

poireau \u2013 fromage de ch\u00e8vre \u2013 ravioli \u2013 pistache<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Truffe du P\u00e9rigord<\/strong><\/p>

oignon grelot \u2013 ail noir \u2013 poivron \u2013 verjus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicon<\/strong><\/p>

c\u00e9leri-rave \u2013 orge perl\u00e9 \u2013 choux de Bruxelles<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fontainebeau<\/strong><\/p>

figue \u2013 chartreuse \u2013 pistache \u2013 kataifi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Servi uniquement pour le d\u00e9jeuner.<\/p>

\u20ac 210<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Iod\u00e9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tTourteau<\/strong>\n

omble chevalier – concombre – shiso<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gambero rosso<\/strong><\/p>

tomate – coeur de palmier – poivre de Sichuan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Imperial Heritage Caviar<\/strong><\/p>

petit pois – lentilles – caille<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dorade royale<\/strong><\/p>

laitue asperge – calmar – fenouil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anguille<\/strong><\/p>

foie de volaille – cerise – sakura<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Agneau de Kamper<\/strong><\/p>

carotte – coeur de laitue – olive<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mochi<\/strong><\/p>

fruit de la passion – \u00e9clats de cacao – koji<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gariguette<\/strong><\/p>

aneth \u2013 cr\u00e8me crue \u2013 chartreuse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cinq services – 210 euros
(Servi uniquement pour le d\u00e9jeuner.)<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Huit services – 340 euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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V\u00e9g\u00e9tal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Melon<\/strong><\/p>

fleur de sureau – concombre – shiso<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tofu<\/strong><\/p>

tomate – coeur de palmier – poivre de Sichuan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Akita Tonburi<\/strong><\/p>

haricot vert – lentilles – tempeh<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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P\u00e2tes<\/strong><\/p>

courgette – fenouil – estragon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e9leri-rave<\/strong><\/p>

cerise – sakura – girolle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carotte<\/strong><\/p>

ma\u00efs – coeur de laitue – cacioricotta<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mochi<\/strong><\/p>

fruit de la passion – \u00e9clats de cacao – koji<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gariguette<\/strong><\/p>

aneth \u2013 cr\u00e8me crue \u2013 chartreuse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cinq services – 210 euros
(Servi uniquement pour le d\u00e9jeuner.)<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Huit services – 340 euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c0 la carte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entr\u00e9e<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Imperial Heritage Caviar Oscietra
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Ognion Roscoff – calmar – kombu – toro<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homard
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baie d’argousier – rutabaga – poivron – X.O.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crabe Royal
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truffe – ail sauvage – pied de porc – chawanmushi<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Langoustine
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oursin – fenouil – miso mandarin – coeur de palmier<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Plat principal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Turbot<\/strong><\/p>

pil pil – engawa – sucrine
– tourteau<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dorade royale
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coque – artichaut – courgette – brandade<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pigeon
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ma\u00efs – datte – petits oignons – orge<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ris de veau
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homard – poireau – pignon de pin – ananas ferment\u00e9<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Dessert<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ananas
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amontillado – macadamia – tarte Russe<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bittere chocolade
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kers – samba – vanille<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Peer
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koffie – hazelnoot – millefeuille – berkensiroop<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roos
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framboos – lychee – basilicum – cr\u00e8me nantais<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nous demandons \u00e0 chaque table de choisir la m\u00eame formule.
\u00c0 partir de 6 personnes, nous vous prions de bien vouloir nous communiquer votre choix de menu pour le d\u00e9jeuner \u00e0 l’avance.
Les prix indiqu\u00e9s, valables jusqu’en D\u00e9cembre 2026, comprennent le service et la TVA.
Toute modification du menu choisi peut entra\u00eener une augmentation du prix.
Nous travaillons avec des produits frais du jour. C’est pourquoi le menu du restaurant peut diff\u00e9rer de celui pr\u00e9sent\u00e9 ci-dessus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Exp\u00e9rience Zilte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tendensen zijn er om af te tasten.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nous vous accueillons dans le hall d’entr\u00e9e du MAS o\u00f9 notre \u00e9quipe de r\u00e9ceptionnistes vous guidera jusqu’au 9\u00e8me \u00e9tage du mus\u00e9e, o\u00f9 se trouve le restaurant. Vous y serez accueillis dans notre salon pour l’ap\u00e9ritif avec vue sur la kitchenette o\u00f9 notre brigade de cuisine peaufine les premiers amuse-bouches.<\/span><\/p>

Nous vous accompagnons ensuite \u00e0 votre table o\u00f9 vous pourrez entamer le menu que vous avez choisi. Comptez trois \u00e0 quatre heures de l’ap\u00e9ritif au caf\u00e9 pour avoir le temps de vivre une exp\u00e9rience compl\u00e8te et unique.<\/p>

Notre sommelier Aaron Moeraert se fera un plaisir de composer en fonction de vos pr\u00e9f\u00e9rences personnelles. Il vous surprendra donc avec des vins au verre plut\u00f4t qu’avec une formule pr\u00e9-\u00e9tablie. Aaron se fera un plaisir de vous proposer une s\u00e9lection vari\u00e9e de vins au verre, dans des styles et des gammes de prix diff\u00e9rents, \u00e0 partir de 14 \u20ac par verre.<\/p>

Nous nous ferons un plaisir de vous inviter dans notre salon apr\u00e8s le repas pour savourer un caf\u00e9 ou un digestif. Afin de vous accueillir de mani\u00e8re optimale jour apr\u00e8s jour, nous pr\u00e9f\u00e9rons finir les services \u00e0 17h00 et 00h30 respectivement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00e9l\u00e9charger la carte des vins<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ZLT-oyster-gold\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLaissez-nous \u00e9veiller vos sens\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9servez<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAchetez un ch\u00e8que-cadeau <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menus Zilte Excite V\u00e9g\u00e9tarien Excite Iod\u00e9 V\u00e9g\u00e9tal \u00c0 la carte Iod\u00e9 Zilte est synonyme du go\u00fbt et des parfums de la mer. Le poisson, les fruits de mer et les crustac\u00e9s constituent donc la base de notre menu. Cela se traduit par nos menu Iod\u00e9 d’une part, et par notre menu V\u00e9g\u00e9tal. Experience Zilte Zilte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-20785","page","type-page","status-publish","hentry"],"yoast_head":"\nZilte*** Anvers | Viki Geunes – Menus<\/title>\n<meta name=\"description\" content=\"Le restaurant Zilte du chef Viki Geunes*** est situ\u00e9 au \u00e9tage sup\u00e9rieur du mus\u00e9e MAS \u00e0 Anvers. Restaurant contemporain 3 \u00e9toiles Michelin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zilte.be\/fr\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zilte*** Anvers | Viki Geunes - Menus\" \/>\n<meta property=\"og:description\" content=\"Le restaurant Zilte du chef Viki Geunes*** est situ\u00e9 au \u00e9tage sup\u00e9rieur du mus\u00e9e MAS \u00e0 Anvers. 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