Exquis
Four Hands Experiences
Chef Viki Geunes and his team collaborate with acclaimed international Michelin-starred Chefs and top-tier wineries.
Concept
Under the name ‘Exquis’, the Zilte family presents unique culinary experiences throughout the year, collaborating with both international star chefs and leading wineries.
‘Exquis’ brings together culinary masters and winemakers with our Chef and his team for a series of exclusive events.
Calendar
During this exclusive event, we will be serving a 7-course menu. Each course paired with a selection of Bollinger’s finest champagnes.
The complex and full flavours of these champagnes provide a wonderful foundation for this culinary experience.
To conclude, we will be serving Château d’Yquem, a fantastic Sauternes renowned for its exceptional sweetness and complexity. This dessert wine estate from the Sauternes region in Bordeaux has been producing world-class wines for centuries.
Dominique Crenn is a renowned French-American chef and restaurateur.
Menu
Always available for lunch and dinner**.
Exquis menu
Including aperitif, selected wines, water, and coffee.
Apero
Bollinger Rosé double magnum
Lobster
Cauliflower shoot – sea buckthorn – buckwheat – smoky pike roe
Bollinger PN TX 17 magnum
Imperial Heritage Caviar
Tuna – kabocha – sansho – kumquat
Bollinger PN 19 magnum
Langoustine
Squid lardo style – aubergine beignet – labneh
Bollinger LGA 2014 magnum & Bollinger LGA 2015 magnum
Scallop
Truffle – Jerusalem artichoke – poultry liver – Vin Jaune
Bollinger RD 1999 magnum
Turbot
Relish of ‘Pertuis’ asparagus – samphire – Celtic jus – shellfish
Bollinger Vintage B’13 Blanc de Noirs
Pear
Pecan – citrus – agastache – licorice
Chateau d’Yquem 2018 magnum
Caramelia
Mango – passion fruit – honey – pine needle
Chateau d’Yquem 2018 magnum
Due to the complexity of the menu, it may not always be possible to accommodate allergies and dietary restrictions. You can mention specific requests when making a reservation. We will then contact you to discuss them further.
Practical
We recommend parking at:
Q-Park Godefriduskaai, Zeevaartstraat 11, 2000 Antwerp (nearest parking) or
Parking Rijnkaai, Rijnkaai 36, 2000 Antwerp
Parking in the surrounding streets is limited to a maximum of 3 hours.
If you have any questions about one of our EXQUIS events, you can contact us via email: exquis@zilte.be
Reservation
We kindly ask you to make a reservation for your desired Exquis moment at Zilte using the button below.
Your reservation will be confirmed once we receive your payment through our reservation system.
Hanzestedenplaats 5
2000 Antwerp
Belgium
t +32(0)3 283 40 40
e info@zilte.be
Lunch open 12:00pm – 1:00 pm
closed 5:00pm
Dinner open 7:00 pm – 8:30 pm
closed 12:30 am
Closed on Saturday & Sunday
The official Instagram account of Restaurant Zilte*** has been compromised.
We are currently working to resolve the issue.
In the meantime, please disregard any suspicious messages or posts.
For verified updates,
we kindly invite you to follow communication via our website and team accounts.
Thank you for your understanding.
