Exquis

Four Hands Experiences
Chef Viki Geunes and his team collaborate with acclaimed international Michelin-starred Chefs and top-tier wineries.

Concept

Under the name ‘Exquis’, the Zilte family presents unique culinary experiences throughout the year, collaborating with both international star chefs and leading wineries.

‘Exquis’ brings together culinary masters and winemakers with our Chef and his team for a series of exclusive events.

Calendar

Your date with Bollinger
& Château d'Yquem
13 en 14 februari 2025

During this exclusive event, we will be serving a 7-course menu. Each course paired with a selection of Bollinger’s finest champagnes.

The complex and full flavours of these champagnes provide a wonderful foundation for this culinary experience.

To conclude, we will be serving Château d’Yquem, a fantastic Sauternes renowned for its exceptional sweetness and complexity. This dessert wine estate from the Sauternes region in Bordeaux has been producing world-class wines for centuries.

Lunch
Friday, February 14th
19:00
Dinner
Thursday, February 13th & Friday, February 14th
12:00
Price per person
€ 590 all-inclusive
Your date with Bollinger
& Château d'Yquem
13 en 14 februari 2025

Dominique Crenn is a renowned French-American chef and restaurateur.

Practical

Car and parking

We recommend parking at:

  • Q-Park Godefriduskaai, Zeevaartstraat 11, 2000 Antwerp (nearest parking) or

  • Parking Rijnkaai, Rijnkaai 36, 2000 Antwerp

  • Parking in the surrounding streets is limited to a maximum of 3 hours.

If you have any questions about one of our EXQUIS events, you can contact us via email: exquis@zilte.be

Reservation

We kindly ask you to make a reservation for your desired Exquis moment at Zilte using the button below.

Your reservation will be confirmed once we receive your payment through our reservation system.