Exquis
Four Hands Experiences
Chef Viki Geunes welcomes renowned international Michelin-starred chefs with his team.
Concept
Under the name “Exquis,” the Zilte family invites international Michelin-starred chefs at various times throughout the year for a unique and unforgettable collaboration.
The harmony between different cooking styles and the energetic atmosphere in the kitchen converge to create a unique and exclusive menu.
In their respective styles, the chefs bring together their favorite ingredients in this menu.
Calendar
Dominique Crenn is a renowned French-American chef and restaurateur.
As the co-owner and chef of Atelier Crenn in San Francisco, she has earned three Michelin stars. She is known for her innovative approach to classic French cuisine, with a strong emphasis on fresh, local ingredients.
Her menus are a homage to the sea and nature, inspired by her childhood in Brittany. This personal touch, combined with her culinary expertise, has earned her international recognition.
Beyond Atelier Crenn, she has expanded her culinary empire with Bar Crenn. Crenn is an advocate for sustainability and equality in the culinary world.e
Our sommelier, Aaron Moeraert, is thrilled to announce his personal collaboration with Arnaud Ente of Domaine Arnaud Ente inMeursault, one of the leading references in the Bourgogne region. Arnaud Ente himself will be present during the event, offering a unique opportunity to meet the winemaker and learn about the selected wines. These wines, served alongside our Exquis menu, reflect the estate’s unique style: a blend of tradition and modern techniques.
Menu
Always available for lunch and dinner**.
Exquis menu
Including aperitif, selected wines, water, and coffee.
Grain and seed
Bourgogne Chardonnay – 2016
Scallop
Bourgogne Chardonnay – 2015
Chestnut
Meursault – 2017
Mussel
Meursault – Clos des Ambres – 2017
Lobster
Meursault – 1er cru Goutte d’or – 2011
Hare
Volnay – 1er cru Santenots – 2020
Pear
Zilliken – Rausch – Spätlese – 2010
Lemon and verbena
Chocolate flower
Zilliken – Rausch – Spätlese – 2010
Due to the complexity of the menu, it may not always be possible to accommodate allergies and dietary restrictions. You can mention specific requests when making a reservation. We will then contact you to discuss them further.
Practical
We recommend parking at:
Q-Park Godefriduskaai, Zeevaartstraat 11, 2000 Antwerp (nearest parking) or
Parking Rijnkaai, Rijnkaai 36, 2000 Antwerp
Parking in the surrounding streets is limited to a maximum of 3 hours.
If you have any questions about one of our EXQUIS events, you can contact us via email: exquis@zilte.be
Reservation
We kindly ask you to make a reservation for your desired Exquis moment at Zilte using the button below.
Your reservation will be confirmed once we receive your payment through our reservation system.
Hanzestedenplaats 5
2000 Antwerp
Belgium
t +32(0)3 283 40 40
e info@zilte.be
Lunch open 12:00pm – 1:00 pm
closed 5:00pm
Dinner open 7:00 pm – 8:30 pm
closed 12:30 am
Closed on Saturday & Sunday
