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Zilte

A pure gastronomic experience at an unprecedented height.

The skyline of Antwerp as culinary decor.

Unique experience

The kitchen of star restaurant Zilte*** is managed by Chef Viki Geunes.

“As a chef I developed a tasting ability where purely balanced taste sensations titillated me. Together with my team, I strive to offer our guests a gastronomic total experience every time”.

“Every day we search for perfection in the culinary whole. This includes the signboard, the location, the atmosphere and the entire setting. In short, we want our guests to leave the restaurant with fond memories – or beloved memories – that linger”.

“The entire Zilte team is passionate about their profession. We are always looking for perfection and this in every detail. Only in this way can we strive for a unique, gastronomic total experience. An experience with awe and mystery, a culinary journey that will you will keep forever in your thoughts”.

Titillate

In Zilte, a pure and unique total experience is central. We transform products into creations with attention to the essentials that titillate all your senses. All this is supported by a team full of character with professional knowledge and hospitality in first place.
The comfortable setting with its panoramic view over the Antwerp skyline and warm atmosphere accompany your culinary journey in a unique decor with heritage and innovation as a guideline. We strive to genuinely intensify the experience. The refined materials and soothing colors used in our interior complete Zilte. Chef Viki Geunes, hostess Viviane Plaquet and their team invite you for a pure and unique gastronomic journey at an unprecedented height.

“Zilte aims to bring you an emotional dining experience. Savour the view of Antwerp at your feet from the top floor of the Aan de Stroom Museum in a tasteful, elegant interior. Viki Geunes mixes flawless quality with an intelligent attention to detail. Each complex and convincing dish demonstrates his …”.

– MICHELIN Guide Inspectors