A pure gastronomic experience at an unprecedented height.
The skyline of Antwerp as culinary decor.
The kitchen of star restaurant Zilte** is managed by Chef Viki Geunes.
“As a chef I developed a tasting ability where purely balanced taste sensations titillated me. Together with my team, I strive to offer our guests a gastronomic total experience every time”.
“Every day we search for perfection in the culinary whole. This includes the signboard, the location, the atmosphere and the entire setting. In short, we want our guests to leave the restaurant with fond memories – or beloved memories – that linger”.
“The entire Zilte team is passionate about their profession. We are always looking for perfection and this in every detail. Only in this way can we strive for a unique, gastronomic total experience. An experience with awe and mystery, a culinary journey that will you will keep forever in your thoughts”.
With Best of Antwerp 2.0 we bring you a culinary experience at home in the form of a take-away menu in 4 courses.
The menu consists of 2 pre,
1 main and 1 dessert (s) chosen by you from a range of options.