Zilte

Iodine

Zilte is synonymous with the taste and smell of the sea. Fish, crustaceans and shellfish therefore form the basis of our menu and à la carte. This whole is perfectly complemented by terroir products from our trusted suppliers.

This translates into Excitatory & Pure Zilte on the one hand, and our à la carte on the other. Excitatory Zilte is only served for lunch as a shorter version of our Pure Zilte menu with our Chef’s most preferred products.
We serve à la carte for lunch & dinner (not on Friday evening) with a starter and main course. The main product is the star here.

Excitatory Zilte

Scallop

tardivo – swordfish – black radish – chestnut

Turbot

squid – artichoke – fennel – chickpea

Langoustine

Maitake – hazelnut – celeriac – lardo

Carima beef

leek – oxtail – smoked mackerel – bone marrow

Manjari

yuzu – matcha – sansho – walnut

€ 210

This menu is only served during lunch.

Excitatory Vegetarian

Black radish

tardivo – quinoa – tonburi – chestnut

Artichoke

fennel – barigoule – chickpea – tarragon

Celeriac

Maitake – hazelnut – swiss chard – spring onion

Cauliflower

sesame – crosne – nori – miso

Manjari

yuzu – matcha – sansho – walnut

€ 210

This menu is only served during lunch.

Pure Zilte

Scallop

tardivo – swordfish – black radish – chestnut

Imperial Heritage Caviar

toro – kombu – cauliflower – egg yolk

Turbot

squid – artichoke – fennel – chickpea

Périgord truffel

pork – jerusalem artichoke – pointed cabbage

Langoustine

Maitake – hazelnut – celeriac – lardo

Carima beef

leek – oxtail – smoked mackerel – bone marrow

Soufflé

coffee – blood orange – vermouth – dulce

Manjari

yuzu – matcha – sansho – walnut

€ 340

Pure Vegetarian

Black radish

tardivo – quinoa – chestnut – Tonburi

Pumpkin
bell pepper – rutabaga – sea buckthorn berry – lentil

Artichoke

fennel – barigoule – chickpea – tarragon

Périgord truffel

jerusalem artichoke – pointed cabbage – yuzukosho

Celeriac

Maitake – hazelnut – swiss chard – spring onion

Cauliflower
sesame – crosne – nori – miso

Soufflé

coffee – blood orange – vermouth – dulce

Manjari

yuzu – matcha – sansho – walnut

€ 340

À la carte

Starter

Scallop

smoked hazelnut – lardo – celeriac – tardivo

Imperial Heritage Caviar Oscietra

Roscoff onion – squid – kombu – toro

Lobster

seabuckthorn berry – rutabaha – bell pepper – X.O.

King crab

Swiss chard – Jerusalem artichoke – truffle – chawanmushi

Langoustine

sea urchin – fennel – mandarin miso – heart of palm

Main course

Turbot

pil pil – engawa – little gem – North sea crab

John Dory

clam – artichoke – zucchini – brandade

Pigeon

corn – date – silver onion – barley

Sweetbread

lobster – leek – pine nut – fermented pineapple