VIKI GEUNES
Iodine
Zilte is synonymous with the taste and smell of the sea. Fish, crustaceans and shellfish therefore form the basis of our menu and à la carte. This whole is perfectly complemented by terroir products from our trusted suppliers.
This translates into Excitatory & Pure Zilte on the one hand, and our à la carte on the other. Excitatory Zilte is only served for lunch as a shorter version of our Pure Zilte menu with our Chef’s most preferred products.
We serve à la carte for lunch & dinner (not on Friday evening) with a starter and main course. The main product is the star here.
Excitatory Zilte
Scallop
tardivo – swordfish – black radish – chestnut
Turbot
squid – artichoke – fennel – chickpea
Langoustine
Maitake – hazelnut – celeriac – lardo
Carima beef
leek – oxtail – smoked mackerel – bone marrow
Manjari
yuzu – matcha – sansho – walnut
€ 210
This menu is only served during lunch.
Excitatory Vegetarian
Black radish
tardivo – quinoa – tonburi – chestnut
Artichoke
fennel – barigoule – chickpea – tarragon
Celeriac
Maitake – hazelnut – swiss chard – spring onion
Cauliflower
sesame – crosne – nori – miso
Manjari
yuzu – matcha – sansho – walnut
€ 210
This menu is only served during lunch.
Pure Zilte
Scallop
tardivo – swordfish – black radish – chestnut
Imperial Heritage Caviar
toro – kombu – cauliflower – egg yolk
Turbot
squid – artichoke – fennel – chickpea
Périgord truffel
pork – jerusalem artichoke – pointed cabbage
Langoustine
Maitake – hazelnut – celeriac – lardo
Carima beef
leek – oxtail – smoked mackerel – bone marrow
Soufflé
coffee – blood orange – vermouth – dulce
Manjari
yuzu – matcha – sansho – walnut
€ 340
Pure Vegetarian
Black radish
tardivo – quinoa – chestnut – Tonburi
Pumpkin
bell pepper – rutabaga – sea buckthorn berry – lentil
Artichoke
fennel – barigoule – chickpea – tarragon
Périgord truffel
jerusalem artichoke – pointed cabbage – yuzukosho
Celeriac
Maitake – hazelnut – swiss chard – spring onion
Cauliflower
sesame – crosne – nori – miso
Soufflé
coffee – blood orange – vermouth – dulce
Manjari
yuzu – matcha – sansho – walnut
€ 340
À la carte
Starter
Scallop
smoked hazelnut – lardo – celeriac – tardivo
Imperial Heritage Caviar Oscietra
Roscoff onion – squid – kombu – toro
Lobster
seabuckthorn berry – rutabaha – bell pepper – X.O.
King crab
Swiss chard – Jerusalem artichoke – truffle – chawanmushi
Langoustine
sea urchin – fennel – mandarin miso – heart of palm
Main course
Turbot
pil pil – engawa – little gem – North sea crab
John Dory
clam – artichoke – zucchini – brandade
Pigeon
corn – date – silver onion – barley
Sweetbread