Iodine
Zilte is synonymous with the taste and smell of the sea. Fish, crustaceans and shellfish therefore form the basis of our menu and à la carte. This whole is perfectly complemented by terroir products from our trusted suppliers.
This translates into Excitatory & Pure Zilte on the one hand, and our à la carte on the other. Excitatory Zilte is only served for lunch as a shorter version of our Pure Zilte menu with our Chef’s most preferred products.
We serve à la carte for lunch & dinner with a starter and main course. The main product is the star here. On Friday evenings and holidays, we only serve our Pure Zilte or Pure Vegetarian menu.
Sardine
watermelon – tomato – squid – white bean
Razor clam
almond – perilla – crab – feta – gazpacho
Gilt-head bream
truffle – bouchot mussel – girolle – Gruyère
Roe deer
cherry – shiso – beetroot – smoked hay
Strawberry
fresh cheese – dill – tamarillo – cucumber
€ 210
This menu is only served during lunch.
Excitatory Vegetarian
Riso Venere
watermelon – tomato – bay leaf – white bean
Feta
relish – perilla – almond – gazpacho
Truffle
celeriac – hazelnut – leek – girolle
Zucchini
rutabaga – cavolo nero – corn – Swiss chard
Strawberry
fresh cheese – dill – tamarillo – cucumber
€ 210
This menu is only served during lunch.
Pure Zilte
Sardine
watermelon – tomato – squid – white bean
Razor clam
almond – perilla – crab – feta – gazpacho
Imperial Heritage Caviar Beluga
cauliflower – sea lavender – langoustine – plankton
Gilt-head bream
truffle – bouchot mussel – girolle – Gruyère
Sweetbread
lobster – ratte potato – black curry – bouillabaisse
Roe deer
cherry – shiso – beetroot – smoked hay
Strawberry
fresh cheese – dill – tamarillo – cucumber
Pineapple
honey – buckwheat – rum – sweet clover
€ 340
Pure Vegetarian
Riso Venere
watermelon – tomato – bay leaf – white bean
Feta
relish – perilla – almond – gazpacho
Pasta
tonburi – wild chervil – broad bean – sea lavender
Truffle
celeriac – hazelnut – leek – girolle
Beetroot
sakura – turnip – wild berry – hijiki
Zucchini
rutabaga – cavolo nero – corn – Swiss chard
Strawberry
fresh cheese – dill – tamarillo – cucumber
Pineapple
honey – buckwheat – rum – sweet clover
€ 340
À la carte
Starter
Imperial Heritage Caviar Oscietra
Roscoff onion – squid – kombu – toro
Lobster
seabuckthorn berry – rutabaha – bell pepper – X.O.
King crab
truffle – wild garlic – pig’s trotter – chawanmushi
Langoustine
sea urchin – fennel – mandarin miso – heart of palm
Main course
Turbot
pil pil – engawa – little gem – North sea crab
Gild-head bream
clam – artichoke – zucchini – brandade
Pigeon
corn – date – silver onion – barley
Sweetbread
lobster – leek – pine nut – fermented pineapple
Dessert
Ananas
amontillado – macadamia – tarte Russe
Bittere chocolade
kers – samba – vanille
Peer
koffie – hazelnoot – millefeuille – berkensiroop
Roos
framboos – lychee – basilicum – crème nantais
We ask that you choose the same formula per table, being Excitatory, Pure or à la carte.
We provide a menu formula from 6 persons.
On Friday evening, we only serve our Pure Zilte and Pure Vegetarian menu during dinner.
Stated prices, valid until December 2023, include service and VAT.
Any change within the chosen menu may entail a price increase.
We work with fresh products, so the menu in the restaurant may differ from the above.
Zilte experience
Trends are there to be explored.
We are happy to welcome you in the entrance hall of the MAS where our reception staff will guide you to the 9th floor of the museum where the restaurant is located.
There you will be welcomed in our lounge for an aperitif with a view of the kitchenette where our kitchen team will prepare the first appetizers.
We will then show you to the table to start with the chosen menu. It takes three to four hours from aperitif to coffee to give you the full, unique experience as a guest.
Our sommelier Aaron Moeraert likes to work according to your personal preference. In this way he surprises you with wines by the glass instead of with a pre-prepared formula. Aaron likes to propose a varied selection per glass, in different styles and price ranges, starting from € 14 per glass.
We gladly invite you to our lounge after the meal to enjoy a coffee or digestif. In order to be able to receive you optimally day after day, we would like to round off at 5:00 p.m. and 12:30 a.m., respectively.
