VIKI GEUNES
Iodine
Zilte is synonymous with the taste and smell of the sea. Fish, crustaceans and shellfish therefore form the basis of our menu and à la carte. This whole is perfectly complemented by terroir products from our trusted suppliers.
This translates into Excitatory & Pure Zilte on the one hand, and our à la carte on the other. Excitatory Zilte is only served for lunch as a shorter version of our Pure Zilte menu with our Chef’s most preferred products.
We serve à la carte for lunch & dinner (not on Friday evening) with a starter and main course. The main product is the star here.
Excitatory Zilte
Razor clams
Pertuis asparagus – skate – green strawberry – feta
Seabass
chawanmushi – egg yolk – sea cucumbur
Dover sole
king crab – asparagus – wild garlic – teardrop pea
Racan pigeon
morel – cavolo nero – corn – ‘nduja
Manjari
yuzu – matcha – sansho – walnut
€ 210
This menu is only served during lunch.
Excitatory Vegetarian
Freekeh
Pertuis asparagus – green strawberry – feta – radish
Chawanmushi
truffle – butter bean – spring onion – egg yolk
Asparagus
teardrop pea – wild garlic – morel – horseradish
Zucchini
rutabaga – cavolo nero – corn – almond
Manjari
yuzu – matcha – sansho – walnut
€ 210
This menu is only served during lunch.
Pure Zilte
Razor clam
Pertuis asparagus – skate – green strawberry – feta
Imperial Heritage Caviar
wild chervil – artichoke – sea lavender – goat cheese
Seabass
chawanmushi – egg yolk – sea cucumber
Dover sole
king crab – asparagus – wild garlic – teardrop pea
Langoustine
sea urchin – celery – mandarin miso – heart of palm
Racan pigeon
morel – cavolo nero – corn – ‘nduja
Strawberry
fresh cheese – dill – tamarillo – cucumber
Manjari
yuzu – matcha – sansho – walnut
€ 340
Pure Vegetarian
Freekeh
Pertuis asparagus – green strawberry – feta – radish
Pasta
Tonburi – wild chervil – broad bean – sea lavender
Chawanmushi
truffle – butter bean – spring onion – egg yolk
Asparagus
teardrop pea – wild garlic – morel – horseradish
Beetroot
sakura – maitake – wild berry – hijiki
Zucchini
rutabaga – cavolo nero – corn – almond
Strawberry
fresh cheese – dill – tamarillo – cucumber
Manjari
yuzu – matcha – sansho – walnut
€ 340
À la carte
Starter
Scallop