VIKI GEUNES
Vacancies
Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?
We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.
Opportunities
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
Assistant Sommelier
About this job
– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Runner
About this job
– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
(Demi)-chef de Partie warm kitchen
About this job
– Responsibility of the warm kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
Send your CV and cover letter to info@zilte.be
For more information, please call +32 (0)3 283 40 40.
