About this job

– As a Maître you are responsible for the daily work on the restaurant floor.
– You are the restaurant manager’s assistant.
– You lead the team.
– You work closely with the Chef
– You are – together with your team – responsible for the back office of the restaurant and the mise-en-place.
– You are responsible for the reception of guests and customer satisfaction.
– You serve drinks and dishes according to the rules of etiquette.
– You direct the room staff to provide a smooth yet professional service.

Profile

– Motivated candidates;
– Experience  in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.

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About this job

Receiving and guiding guests at the end of their visit to make it even more unique.

Responsibilities

– Handling individual reservation requests for the restaurant, both by telephone and email, and further follow-up.
– Administrative tasks: requesting quotes, placing orders, drawing up invoices and contracts and following up.
– Personnel administration: drawing up internship agreements, work contracts, follow-up of current contracts and the planning of flexis.
– Answering the telephone and emails and handling the mail.
– Agenda planning of the restaurant manager, sommelier and chef.
– Progress of good internal communication between the chef, restaurant manager, sommelier and administration.
– Supporting activities for marketing.
– Hostess at the restaurant reception during lunch and dinner

Profile

– Perfect knowledge of Dutch and English.
– Extensive knowledge of French.
– You are dynamic, proactive, hands-on and have an eye for detail.
– You already have experience in hospitality at the highest level.
– A hospitable and guest-oriented appearance comes naturally to you.
– You are social and have strong communication skills.
– Preferably a basic knowledge of personnel administration.
– You are skilled in using MS Office, Adobe and Resengo

We offer

– Fixed days off on Saturday and Sunday.
– Full-time position.
– Competitive salary.
– Unique workplace in a beautiful location in Antwerp.
– Collaborate with highly talented, enthusiastic hospitality professionals

About this job

– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.

Profile

– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.

Profile

– Motivated candidates;
– Experience  in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.

Profile

– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …

Profile

– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative

More info? Click here