Vacancies
Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?
We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.
Opportunities
Maître
About this job
– As a Maître you are responsible for the daily work on the restaurant floor.
– You are the restaurant manager’s assistant.
– You lead the team.
– You work closely with the Chef
– You are – together with your team – responsible for the back office of the restaurant and the mise-en-place.
– You are responsible for the reception of guests and customer satisfaction.
– You serve drinks and dishes according to the rules of etiquette.
– You direct the room staff to provide a smooth yet professional service.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Hospitality Support
About this job
Receiving and guiding guests at the end of their visit to make it even more unique.
Assistant Young Sommelier
About this job
– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Waiter
About this job
– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie - Cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
Waiter
About this job
– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Young Sommelier
About this job
– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Hospitality Support
About this job
Receiving and guiding guests at the end of their visit to make it even more unique.
Back Office Responsible
About this job
Organizing the bar, guiding and preparing the services, and assisting the team.
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
(Demi)-chef de Partie warm kitchen
About this job
– Responsibility of the warm kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
Maître
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Runner
About this job
– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
Assistant Sommelier
About this job
– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Runner
About this job
– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
(Demi)-chef de Partie cold kitchen
About this job
– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
(Demi)-chef de Partie warm kitchen
About this job
– Responsibility of the warm kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
More info? Click here
All-round back-office assistant (fulltime)
Responsibilities
– Handling individual reservation requests for the restaurant, both by telephone and email, and further follow-up.
– Administrative tasks: requesting quotes, placing orders, drawing up invoices and contracts and following up.
– Personnel administration: drawing up internship agreements, work contracts, follow-up of current contracts and the planning of flexis.
– Answering the telephone and emails and handling the mail.
– Agenda planning of the restaurant manager, sommelier and chef.
– Progress of good internal communication between the chef, restaurant manager, sommelier and administration.
– Supporting activities for marketing.
– Hostess at the restaurant reception during lunch and dinner
Profile
– Perfect knowledge of Dutch and English.
– Extensive knowledge of French.
– You are dynamic, proactive, hands-on and have an eye for detail.
– You already have experience in hospitality at the highest level.
– A hospitable and guest-oriented appearance comes naturally to you.
– You are social and have strong communication skills.
– Preferably a basic knowledge of personnel administration.
– You are skilled in using MS Office, Adobe and Resengo
We offer
– Fixed days off on Saturday and Sunday.
– Full-time position.
– Competitive salary.
– Unique workplace in a beautiful location in Antwerp.
– Collaborate with highly talented, enthusiastic hospitality professionals
Send your CV and cover letter to info@zilte.be
For more information, please call +32 (0)3 283 40 40.
