fbpx

Zilte

Vacancies

Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?

We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.

Opportunities

About this job

– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.

Profile

– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.

Profile

– Motivated candidates;
– Experience  in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Assisting our Chef de Rang;
– Accompany guests at the table;
– Follow-up of the water service;
– Clearing & setting tables during amuse-bouche, menu & coffee;
– Organization back office restaurant;
– Start-up & cover afternoon & evening service.

Profile

– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.

More info? Click here

About this job

– Leadership & coordination of our pastry team (4 p.);
– Follow-up & supervision preparations & service;
– Knowledge of patisserie in general & bread;
– (Co-)creation of desserts & petits-fours.

Profile

– Neat appearance;
– Strong communication skills in several languages;
– Guest-oriented and customer-friendly;
– Friendly, but with the necessary reserve;
– Knowledge of the etiquette rules.

More info? Click here

About this job

– Responsibility of the cold kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.

Profile

– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.

More info? Click here

About this job

– Responsibility of the warm kitchen;
– Follow-up preparations and service;
– Preparation and follow-up of orders;
– Co-development of new dishes;
– Determine the correct division of tasks & planning in our team.

Profile

– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.

More info? Click here

Send your CV and cover letter to info@zilte.be
For more information, please call +32 (0)3 283 40 40.

ZLT-oyster-gold