Vacancies
Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?
We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.
At this time, we have no active vacancies, but we are always looking for talent to strengthen our team.
Opportunities
Front of House
Assistent Sommelier
About this job
– Assisting our head sommelier;
– General knowledge of beverages with a focus on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails/mocktails;
– Attending tastings & maintaining the stock to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a sommelier in a gastronomic restaurant;
– Knowledge & interest in wine & gastronomy;
– Passionate about hospitality on the highest level;
– Ambition to develop further at this level;
– At least 2 years of experience in a fine-dining setting;
– Dutch speaking; knowledge of French & English is a plus.
Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to develop it further;
– Follow up on clearing & setting tables;
– Expertise in table service, such as serving caviar, cheese & dessert;
– Hospitality runs in your DNA.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– Passionate about hospitality on the highest level;
– Ambition to develop further at this level;
– At least 2 years of experience in a fine-dining setting;
– Dutch speaking; knowledge of French & English is a plus.
Commis Chef de Rang
About this job
– Assisting our Chef de Rang;
– Accompany guests to the table;
– Follow-up of the water service;
– Clearing & setting the tables;
– Organisation back office restaurant;
– Start-up and preparation of the afternoon & evening service.
Profile
– Motivated candidate with a hospitality education;
– Experience in a gastronomic restaurant;
– Passionate about hospitality on the highest level;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
Front of House & Back Office Assistant
We are looking for an enthusiastic team member for both front-of-house and back-office roles in our restaurant!
As a front and back-office employee, you are the face of our restaurant. You play a key role in creating a welcoming and professional atmosphere. Your responsibilities include both customer-facing tasks and administrative duties behind the scenes.
Responsibilities
– Assisting the service team as needed and ensuring an excellent guest experience;
– Handling restaurant reservation requests via phone and email, as well as following up on them;
– Answering phone calls, emails, and managing incoming mail;
– Ensuring smooth internal communication between the chef, restaurant manager, sommelier, and administrative team;
– Acting as a hostess at the restaurant reception during lunch and dinner service.
Profile
– Fluent in Dutch and English;
– Strong knowledge of French;
– Dynamic, proactive, hands-on, and detail-oriented;
– Experience in high-level hospitality;
– Naturally hospitable and guest-focused;
– Social and strong communication skills;
– Proficient in MS Office, Adobe, and Resengo.
Kitchen
Chef de Partie
About this job
– Partial responsible of the kitchen;
– Follow-up preparations and service;
– Preparing and following up on orders;
– Co-development of new dishes.
Profile
– Motivated candidate with a hospitality education;
– Experience as an employee in a gastronomic restaurant;
– Ambition to develop further at this level.
Assistant Pastry Chef / Chocolatier
About the Job
– Support the head pastry chef/chocolatier in the daily production of pastry and chocolate products;
– Prepare ingredients and materials according to specifications and recipes;
– Decorate and finish pastry and chocolate products with an eye for detail and aesthetics;
– Assist in the development of new recipes and product innovations.
Profile
– Motivated candidate with a hospitality education;
– Creative, precise, and able to work independently;
– Team player with a passion for pastry and chocolate and a constant drive for perfection;
– Ambition to develop further at this level.
Assistant Sous Chef
About the Job
– Supporting the Sous Chef in managing the kitchen;
– Supervising the various stations during mise-en-place and service;
– Monitoring and following up on orders and stock management;
– Actively contributing to the development of new, creative dishes;
– Training and guiding young culinary talent within the team.
Profile
– Passionate cook with a minimum of 2 years of relevant experience;
– Strong organizational skills and attention to detail;
– Team player who enjoys being part of a dynamic and creative kitchen team;
– Experience in a gastronomic environment;
– Driven to grow within an ambitious kitchen brigade.
Dishwasher
About the Job
– Supporting the kitchen team during prep and service;
– Responsible for a clean and organized dishwashing area;
– Proper use and maintenance of dishwashing and cleaning equipment;
– Active contribution to the smooth operation of the kitchen.
Profile
– Motivated candidate with a strong sense of order and cleanliness;
– Experience in a professional kitchen is a plus, but not required;
– Team player with a positive attitude and sense of responsibility;
– Willing to work in a dynamic, gastronomic environment.
Students / flexi
Kitchen & Front of House
We are always looking for motivated individuals with a passion for gastronomy.
Internships
Kitchen & Front of House
We are always looking for motivated individuals with a passion for gastronomy.
For more information about our internships, please contact us at info@zilte.be or by phone at +32 (0)3 283 40 40.
Assistant Sommelier
About this job
– Assisting our head sommelier;
– General drinks knowledge with an emphasis on wines;
– Follow-up of non-alcoholic drinks & wines by the glass;
– Knowledge of digestives, fortified wines & cocktails / mocktails;
– Attending tastings & following up stock list to assist our head sommelier.
Profile
– Motivated candidate with hospitality education;
– Experience as a room attendant / sommelier in a gastronomic restaurant;
– Knowledge of & interest in wine & gastronomy;
– High on hospitality;
– Ambition to develop further;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Chef de Rang
About this job
– Follow-up of amuse-bouche from kitchenette in the restaurant;
– Start-up afternoon & evening service;
– Knowledge of amuse-bouche, menu & coffee garnishes;
– General product knowledge & ambition to further develop;
– Follow up on clearing & setting tables;
– Expertise about table service, such as serving caviar, cheese & dessert;
– Considers hospitality & customer-friendliness as obvious.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistant Pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
All-round back-office assistant (fulltime)
Responsibilities
– Handling individual reservation requests for the restaurant, both by telephone and email, and further follow-up.
– Administrative tasks: requesting quotes, placing orders, drawing up invoices and contracts and following up.
– Personnel administration: drawing up internship agreements, work contracts, follow-up of current contracts and the planning of flexis.
– Answering the telephone and emails and handling the mail.
– Agenda planning of the restaurant manager, sommelier and chef.
– Progress of good internal communication between the chef, restaurant manager, sommelier and administration.
– Supporting activities for marketing.
– Hostess at the restaurant reception during lunch and dinner
Profile
– Perfect knowledge of Dutch and English.
– Extensive knowledge of French.
– You are dynamic, proactive, hands-on and have an eye for detail.
– You already have experience in hospitality at the highest level.
– A hospitable and guest-oriented appearance comes naturally to you.
– You are social and have strong communication skills.
– Preferably a basic knowledge of personnel administration.
– You are skilled in using MS Office, Adobe and Resengo
We offer
– Fixed days off on Saturday and Sunday.
– Full-time position.
– Competitive salary.
– Unique workplace in a beautiful location in Antwerp.
– Collaborate with highly talented, enthusiastic hospitality professionals
Maitre
About this job
– As a Maître you are responsible for the daily work on the restaurant floor.
– You are the restaurant manager’s assistant.
– You lead the team.
– You work closely with the Chef
– You are – together with your team – responsible for the back office of the restaurant and the mise-en-place.
– You are responsible for the reception of guests and customer satisfaction.
– You serve drinks and dishes according to the rules of etiquette.
– You direct the room staff to provide a smooth yet professional service.
Profile
– Motivated candidates;
– Experience in a gastronomic restaurant;
– High on hospitality;
– Ambition to develop further at this level;
– Dutch speaking; knowledge of French & English is a plus.
More info? Click here
Assistent pastry Chef
About this job
– Under the leadership of chef Viki Geunes and the pastry chef, ensure the proper functioning within the party
– Working together in a team of three people
– Full range of duties of a pastry chef
– Baking bread, mignardises, ice cream, sorbets, desserts, pastries, …
Profile
– Pastry chef at heart
– Who can work independently
– With experience at gastronomic level
– Good appearance
– Team player
– Creative and innovative
More info? Click here
Send your CV and cover letter to info@zilte.be
For more information, please call +32 (0)3 283 40 40.
12u00 or 12u30
19u00 or 19u30
