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Zilte

Vacancies

Are you passionate about doing the extraordinary? Are you curious to learn more, to always improve every service and constantly strive for perfection?

We offer talented and motivated individuals the opportunity to join our ambitious and loyal team dedicated to exceptional food, wine and service.

Opportunities

Tasks

– Under the supervision of the Chef de Partie you are responsible for the organization of the partie
– You work together with the team on a daily basis to deliver perfect service and quality.
– You help plan, prepare and garnish dishes.

Profile

You are an ambitious kitchen employee and you want to ensure high-quality dishes every day, together with the chef and the team. You have a real passion for food, show professionalism and an eye for detail. You also meet the following profile:

– Some gastronomic experience
– Training at a hotel school
– Team player who strives for quality

More info? Click here

Tasks

Responsible for the patisserie department under the leadership of chef Viki Geunes. Complete range of duties of a pastry chef. Baking bread, sweets, ice cream, sorbets, desserts, pastries, etc.

Profile

– Pastry chef in heart and soul
– Who can work independently
– With experience at a gastronomic level
– Neat appearance
– Team player
– Creative and innovative

More info? Click here

Tasks

– As an Assistant Sommelier you work on the restaurant floor every day
– You guide guests in their choice of dishes and drinks
– You support the Sommelier and follow his guidelines
– You make every effort to make the guest’s restaurant experience as pleasant as possible

Profile

– For this position we are looking for a motivated candidate with hospitality training
– With experience on the floor in a gastronomic restaurant
– Knowledge and interest in wine and gastronomy

– Someone who considers hospitality to be of paramount importance
– With ambition to develop further at this professional level
– Dutch. Knowledge of French and English is an advantage

More info? Click here

Tasks

– As an Assistant Maître you work on the restaurant floor every day
– You guide guests in their choice of dishes and drinks
– You manage the restaurant floor team
– You ensure good communication between the restaurant floor and the kitchen
– You make every effort to make the guest’s restaurant experience as pleasant as possible

Profile

– We are looking for highly motivated candidates for this position
– People with experience on the restaurant floor/sommelier function in a gastronomic restaurant, who consider hospitality to be of paramount importance and have the ambition to develop further at this professional level
– Dutch. Knowledge of French and English is an advantage

More info? Click here

Tasks

– As waiting staff you work on the restaurant floor every day.
– Depending on your experience and knowledge, you take responsibility on the restaurant floor and/or you manage a team.
– You do everything you can here to make the guest’s restaurant experience as pleasant as possible.

Profile

– For this position we are looking for a motivated candidate with hospitality training
– With experience on the restaurant floor in a gastronomic restaurant
– Who considers hospitality of paramount importance
– With ambition to develop further at this professional level
– Fluent Dutch; knowledge of French and English is an advantage

More info? Click here

Tasks

– As a receptionist you receive the guests
– You are the point of contact for the customers
– You accompany them to their table
– You manage the reservations

Profile

– Neat appearance
– Strong communication skills in several languages
– Guest-oriented and customer-friendly
– Friendly, but with the necessary reserve
– Knowledge of the etiquette rules

More info? Click here

Send your CV and cover letter to info@zilte.be
For more information, please call +32 (0)3 283 40 40.

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