VIKI GEUNES
Seasonal
We are convinced that our pure, culinary total experience is best translated into a menu with different courses according to the rhythm of the seasons. We strive for just that bit better to let you enjoy optimally as a guest.
Zilte in Flemish (briny) is synonymous with the taste and smell of the sea. Fish, shellfish and crustaceans are therefore the basis of the menu and the food. This is perfectly complemented by agricultural products from our trusted suppliers.
Excitatory Zilte
Changes daily only afternoon,
consisting of four preparations.
Pure Lunch menu – € 165
Pure Zilte
North Sea crab
papaya – green mole – coffee – sea urchin
Bae – Beluga – Imperial Heritage Caviar – Private Selection
toro – tomato – almond – ajoblanco
Oyster
unripe strawberry – flat bean – eel – elderflower
Sea bream Ikejime
mussel – zucchini – summer ponzu – algae
European lobster
carrot – date – yuzu kosho – Thai basil
Langoustine
chanterelle – almond – celeriac – lardo
Suckling veal
broccoli – anchovy – young garlic – smoked butter
Peach
samba – yogurt – walnut – Australian Bush
Persimmon
Jivara – peanut – sake lee – mandarin
7 – preparations – € 270
9 – preparations – € 330
This menu is available both in the afternoon and in the evening. On Friday evening we only serve the menu in 9 courses.
After your meal you can enjoy a last drink in the lounge. In the afternoon the restaurant closes at 5h pm and in the evening at 00h30 am. This way we can welcome you every day with the biggest smile.
Pure Vegetarian
Broccoli
Hinohikari – celery – galanga – young daikon
Beetroot
red plum – radis – rutabaga – kombu
Leek
verbena – hijiki – miso – tofu – spring onion
Zucchini
eggplant – summer ponzu – salted lemon – samphire
Carrot
sea buckthorn – yuzu kosho – pepper – vadouvan
Celeriac
almond – chanterelle – shallot – Roscoff onion
Artichoke
freekeh – green asparagus – pak choi – parmesan
Peach
samba – yogurt – walnut – Australian Bush
Persimmon
Jivara – peanut – sake lee – mandarin
7 – preparations – € 270
9 – preparations – € 330
This menu is available both in the afternoon and in the evening. On Friday evening we only serve the menu in 9 courses.
After your meal you can enjoy a last drink in the lounge. In the afternoon the restaurant closes at 5h pm and in the evening at 00h30 am. This way we can welcome you every day with the biggest smile.
À la carte
Starter
Langoustine
palm heart – tarama – artichoke – grapefruit
Imperial Heritage Caviar
tuna soubise – buckwheat – hazelnut
North sea crab
string bean – jalapeño – barilotto – gazpacho
Eel
lacquered / smoked – gooseliver – pointed cabage – radish
Main
Wagyu
kimchi – X.O. gooseliver – young leek – black radish
Racan pigeon
mushroom tartelette – bean – algue mustard
Turbot
pig’s trotter – lettuce – Jura wine – whelks
Seabass
aubergine – tosazu – calamar – black garlic
Dessert
Pineapple
amontillado – macadamia – Russian pie
Guanaja chocolat
cherry – samba – vanilla
Pear
coffee – hazelnut – millefeuille – birch sirop
Rose