We are convinced that our pure, culinary total experience is best translated into a menu with different courses according to the rhythm of the seasons. We strive for just that bit better to let you enjoy optimally as a guest.

Zilte in Flemish (briny) is synonymous with the taste and smell of the sea. Fish, shellfish and crustaceans are therefore the basis of the menu and the food. This is perfectly complemented by agricultural products from our trusted suppliers.

Excitatory Zilte

Changes daily only afternoon,
consisting of four preparations.

Pure Lunch menu – € 165

Pure Zilte

Razor clam

fennel – codium – hamachi – pickle

Imperial Heritage caviar – Private Selection

hazelnut – toro


radish – salted yuzu – sea urchin – Hinohikari


mirabelle – walnut – black shallot – vanilla


pig’s trotter – pea – pil pil – Vin Jaune

King crab

myoga – rutabaga – sansho pepper – dumpling


black pudding – goose liver – date – chicory


Cider – Calvados – creme double – four spices

Homemade dulcey

miso – jasmine – sake lees – sudachi

7 – preparations – € 250
9 – preparations – € 310

Pure Vegetarian


watermelon – myoga – pointed pepper – rutabaga – sesame
String bean
avocado – gazpacho – relish – Akita Tonburi
Hinohikari – sea lavender – Yuzu Kosho – sea lettuce


l’Etivaz AOP – black truffle – leek – cauliflower


mushroom – pea – chawanmushi – hazelnut


freekeh – epine-vinette – pointed cabbage – vadouvan


cacha ricotte – olive – zucchini – wild garlic caper


Cider – Calvados – creme double – four spices

Homemade dulcey

miso – jasmine – sake lees – sudachi

7 – preparations – € 250
9 – preparations – € 310

À la carte



palm heart – tarama – artichoke – grapefruit

Imperial Heritage Caviar

tuna soubise – buckwheat – hazelnut

North sea crab

string bean – jalapeño – barilotto – gazpacho


lacquered / smoked – gooseliver – pointed cabage – radish



kimchi – X.O. gooseliver – young leek – black radish

Racan pigeon

mushroom tartelette – bean – algue mustard


pig’s trotter – lettuce – Jura  wine – whelks


aubergine – tosazu – calamar – black garlic



amontillado – macadamia – Russian pie

Guanaja chocolat

cherry – samba – vanilla


coffee – hazelnut – millefeuille – birch sirop


rasberry – lychee – basilic – nantais cream

Menus are only served per table.
From 6 people we ask you to opt for a menu formula.
If you prefer cheese instead of the two desserts, we charge a supplement of € 20. If you would like to have cheese as an extra course, we charge a supplement of € 30. This should be mentioned when ordering your menu.
Mentioned prices include service and VAT. Any change within the chosen menu can lead to a price increase.
Since we work with fresh products, changes can always occur in the menu.
The stated prices on this page are valid until the end of December 2021.

Zilte kitchen

Trends are there to be explored.

It is important to develop and maintain an identity for Zilte with the entire team. We strive to create a unique moment for our guests that will linger in their culinary memories every single time.

The warm, welcoming atmosphere in restaurant Zilte creates awe and mystery. We are happy to immerse you in our total experience and take you on our journey of discovery with the Antwerp skyline as a unique backdrop.

Our sommelier Aaron Moeraert ensures you have that perfect glass to accompany every dish. Wines are served by the glass*. Aaron’s selection consists of serveral types of wine; be it in contrast, as support or in harmony, but always to the point.

*Wines by the glass from € 13.