VIKI GEUNES
Seasonal
We are convinced that our pure, culinary total experience is best translated into a menu with different courses according to the rhythm of the seasons. We strive for just that bit better to let you enjoy optimally as a guest.
Zilte in Flemish (briny) is synonymous with the taste and smell of the sea. Fish, shellfish and crustaceans are therefore the basis of the menu and the food. This is perfectly complemented by agricultural products from our trusted suppliers.
Excitatory Zilte
Changes daily only afternoon,
consisting of four preparations.
Pure Lunch menu – € 165
Pure Zilte
Langoustine
broccoli – galanga – halibut – sea lettuce
Imperial Heritage caviar – Private Selection
Squid – hazelnut – roscoff onion – blini
Oyster
lacquered eel – leek – verbena – hijiki
Sea bass
razor clam – asparagus – wild garlic – broad bean
Blue lobster
carrot – date – yuzu kosho – Thai basil
Frog leg
mushroom – truffle – celeriac – bone marrow
Lamb
venere rice – pepper – artichoke – black shallot
Gariguette strawberry
Tonka bean – basil – white chocolate – almond
Maracuja
mango – apurimac chocolate – dukkah – earl grey
7 – preparations – € 270
9 – preparations – € 330
This menu is available both in the afternoon and in the evening. On Friday evening we only serve the menu in 9 courses.
After your meal you can enjoy a last drink in the lounge. In the afternoon the restaurant closes at 5h pm and in the evening at 00h30 am. This way we can welcome you every day with the biggest smile.
Pure Vegetarian
Broccoli
Koshihikari – sea lettuce – galanga – young daikon
Beetroot
red meat – radis – yogurt – kombu
Leek
verbena – hijiki – miso – tofu – spring onion
White asparagus
salted egg yolk – wild garlic – broad bean – gherkin
Carrot
sea buckthorn – yuzu kosho – pepper – vadouvan
Celeriac
truffle – morels – black shallot – roscoff onion
Artichoke
freekeh – Pertuis asparagus – pak choi – parmesan
Gariguette strawberry
Tonka bean – basil – white chocolate – almond
Maracuja
mango – apurimac chocolate – dukkah – earl grey
7 – preparations – € 270
9 – preparations – € 330
This menu is available both in the afternoon and in the evening. On Friday evening we only serve the menu in 9 courses.
After your meal you can enjoy a last drink in the lounge. In the afternoon the restaurant closes at 5h pm and in the evening at 00h30 am. This way we can welcome you every day with the biggest smile.
À la carte
Starter
Langoustine
palm heart – tarama – artichoke – grapefruit
Imperial Heritage Caviar
tuna soubise – buckwheat – hazelnut
North sea crab
string bean – jalapeño – barilotto – gazpacho
Eel
lacquered / smoked – gooseliver – pointed cabage – radish
Main
Wagyu
kimchi – X.O. gooseliver – young leek – black radish
Racan pigeon
mushroom tartelette – bean – algue mustard
Turbot
pig’s trotter – lettuce – Jura wine – whelks
Seabass
aubergine – tosazu – calamar – black garlic
Dessert
Pineapple
amontillado – macadamia – Russian pie
Guanaja chocolat
cherry – samba – vanilla
Pear
coffee – hazelnut – millefeuille – birch sirop
Rose
rasberry – lychee – basilic – nantais cream
Menus are only served per table.
From 6 people we ask you to opt for a menu formula.
If you prefer cheese instead of the two desserts, we charge a supplement of € 20. If you would like to have cheese as an extra course, we charge a supplement of € 30. This should be mentioned when ordering your menu.
Mentioned prices include service and VAT. Any change within the chosen menu can lead to a price increase.
Since we work with fresh products, changes can always occur in the menu.
The stated prices on this page are valid until the end of July 2022.
Zilte kitchen
Trends are there to be explored.
It is important to develop and maintain an identity for Zilte with the entire team. We strive to create a unique moment for our guests that will linger in their culinary memories every single time.
The warm, welcoming atmosphere in restaurant Zilte creates awe and mystery. We are happy to immerse you in our total experience and take you on our journey of discovery with the Antwerp skyline as a unique backdrop.
Our sommelier Aaron Moeraert ensures you have that perfect glass to accompany every dish. Wines are served by the glass*. Aaron’s selection consists of serveral types of wine; be it in contrast, as support or in harmony, but always to the point.
*Wines by the glass from € 13.
